Why this plate earns its place
A 180 mm round side plate with a shallow coupe profile (slightly curved rim rather than a flat edge). The coupe geometry is designed to keep food sitting on the plate rather than sliding off during service — useful when plating runs from kitchen to table on a slight angle or when plates themselves are tilted for presentation.
The 180 mm size sits between a small bread plate and a full dinner plate, making it versatile for fish courses, salad services, or as a main plate in reduced-portion menus. In white porcelain, it reads clean and professional without the weight of heavier specialist plates, so passthrough speeds don't slow down.
Olympia Kiln porcelain is engineered for commercial dishwashers. The material density resists the thermal shock of repeated wash cycles — from cold rinse to 70°C wash to heat dry — which is where cheaper porcelain cracks or crazes. Each plate is stackable and comes with a lifetime edge-chip warranty, meaning breakage from normal handling is not a cost of replacement.
