Why this plate earns its place
A 156 mm side plate is the workhorse of table service—bread plate, appetiser plate, or the base for a more plated course. These lemon-coloured Fondant plates have a rolled rim that catches and chips far less than a sharp edge, and they stack flush without nesting.
Porcelain holds its surface finish under heavy dishwasher cycling, which is why it dominates commercial kitchens. The rolled edge here is not decorative; it is active durability. A year's warranty covers manufacturing defects.
The 6-pack is the standard replacement unit for a small restaurant or café. Larger operations typically buy in multiples to maintain a buffer during service.
