Why this plate earns its place
Side plates take the most traffic in a dining service—they're cleared quickly, stacked high, and run through the wash dozens of times a night. These 165mm plates are built to survive that. Super-vitrified ceramic with a hand-applied edge band means the rim won't chip as easily as a standard plate, even with daily pressurised washing and constant re-stacking.
The terracotta underglaze sits deep in the ceramic, so scratches from cutlery fade into the texture rather than exposing bare white underneath. At 165mm, they're small enough to stack efficiently in a tight cupboard, but still large enough to serve a proper side—sauce, starter portions, or bread course. The rustic finish works across casual cafés through to fine dining, without looking like a novelty.
All twelve stack together and go straight into a commercial dishwasher cycle. At 0.294 kg per plate, a full pack is light enough to handle in a busy shift.
