Why this plate earns its place
At 365mm, this plate is sized for individual main course plating — the bowl depth of 36mm gives you room to compose without cramping. The oval form suggests a certain care in presentation; it works for everything from roasted fish to vegetable-forward mains. Two per pack is modest, which suits kitchens that specialise in this size or run plate tests before buying larger quantities.
Fully vitrified porcelain is the standard for hotel ware. It's heat and shock resistant — stable in an oven at service temperature, and it won't degrade through any number of dishwasher cycles. White unglazed finish keeps the focus on the food and works equally for smart casual and fine-dining plating.
Stackable storage and straight-forward handling mean this plate moves through a busy kitchen without fuss. The depth is practical: enough for sauce and garnish without being excessive, sized for real service workflows.
