Why this plate earns its place
These William Edwards Burnished Gold dinner plates use a generous round format to give the food room to breathe. The white bone china has a sophisticated hand-burnished gold edge, carefully positioned to help protect the linework from excessive wear.
At 300mm, the plate provides a broad surface for composed main courses and fine-dining presentation. The high-temperature firing process creates a scratch-resistant glaze to protect against metal marking, helping the surface stay clear and elegant through service.
This is part of the William Edwards Signature collection, made from bone china with a 47% bone ash content for a bright, elegant colour and durable finish. The plates are supplied in a 12-pack, stackable and dishwasher safe. Hand washing is recommended when presentation is the priority.
