Why this plate earns its place
These William Edwards Burnished Gold dinner plates make the table feel considered without overwhelming the food. Their round white bone china surface is finished with hand-burnished gold edging, bringing a sophisticated line to a classic shape.
The 275mm format gives a main-course presentation plenty of room. Gold edging is carefully positioned to protect the linework from excessive wear, while high-temperature firing produces a scratch-resistant glaze that helps guard against metal marking.
Part of the William Edwards Signature collection, each plate benefits from bone china with a 47% bone ash content for a bright, elegant colour and durable construction. They are supplied in a 12-pack, stackable and dishwasher safe. For the finest presentation, hand washing is recommended.
