Why this plate earns its place
A 27 cm plate steps up from the standard 25 cm size, giving chefs more space to build a composed plate with breathing room. Vitrified porcelain is what professional kitchens depend on for durability and finish—it suits any menu aesthetic, from classical to contemporary. The Crème Cézanne body is an immaculate white with subtle decoration at the rim, neutral enough to recede behind the food on the table.
The extra 2 cm makes a difference when plating for restaurants where presentation is as important as portion. Vitrified porcelain develops a hard glaze that resists repeated service and survives commercial dishwashing without loss of appearance. It stacks securely and compact—essential for kitchens with limited storage.
