Why this plate earns its place
The 260 mm diameter is the standard main plate—large enough for protein, garnish, and sauce work, but managed by a single hand. Walled edges contain plating and add visual weight. Super-vitrified ceramic is chip-resistant through high covers, and the hand-painted sage green finish brings character to simple food.
Stonecast plates stack flat without marking, practical for storage. Dishwasher safe at full pit temperature—designed for commercial washing, no special care.
The 6-pack suits venues running courses or those with two seatings where one set washes while the other works the pass.
