Why this plate earns its place
A 260mm plate is the main course workhorse—the plate that goes out dozens of times a night. It needs to survive constant stacking, hard washing, and the daily wear of a busy kitchen. These do. Super-vitrified ceramic with a hand-applied edge band means the rim won't chip as easily as standard plates. The decorated underglaze sits deep in the ceramic, so scratches from plating and cutlery fade into the texture.
At 260mm, you have room to plate modern restaurant portions without crowding, and the rustic terracotta finish sits well anywhere from contemporary casual through to fine dining. The plates stack efficiently despite their size—at 0.728 kg each, a full pack is manageable in a busy shift.
All twelve go straight into a commercial dishwasher and can cycle daily without degrading.
