Why this plate earns its place
The 260 mm diameter sits between a traditional side plate and standard dinner plate, making it ideal for smaller main courses, appetizers or plated desserts. The coupe profile—flat base, sloped sides—keeps food visible and accessible without the depth of a soup bowl.
The hand-painted rustic finish distinguishes these from everyday servicewear, while the engineering is built for volume: porcelain glaze resists chips better than earthenware, doesn't absorb food stains or lingering flavours, and cools quickly between services. At 0.753 kg per plate, they feel solid without unnecessary weight. The 10 mm reinforced rim is designed to absorb the contact damage that accumulates in high-volume washing.
The flat coupe shape stacks with predictable reliability—12–15 plates per stack depending on care during nesting. Dishwasher-safe and rated for commercial passthrough cycles, so a full rotation can run through multiple services without visible wear. Even weight distribution means a full stack is manageable from wash to hotplate without wobbling or tipping.
