Why this chefs plate earns its place
This oval dinner plate is the bread-and-butter workhorse on a busy service line. At 299 mm wide, it gives you enough real estate for a substantial plate without becoming unwieldy — a presentation size that works across fine dining and casual trade. The 150 mm depth means hot plates stay within reach and the oval footprint suits plated dishes and composed starters without waste.
Super-vitrified ceramic is the commercial kitchen standard: chip-resistant, heat-retaining, and built to absorb punishment from passthrough washing and hob contact. The white finish stays clean-looking under service lighting, and the glaze doesn't absorb stains from wine reductions or coffee — important when you need plates to look fresh across a full shift.
Stackable design cuts down on storage footprint between services, and the pack of twelve gives you a working run for a single station or small venue. Each plate weighs 0.59 kg, giving the ceramic enough body to feel substantial underhand without being tired to carry across a busy pass.
