Why this plate earns its place
The William Edwards Frost dessert and starter plate is designed to give a course a clean, uninterrupted setting. Its round, rimless profile removes visual distraction around the food, while the pristine white bone china provides a quiet surface for precise presentation.
This is the 220mm format, supplied in a 12-pack. Extra weight has been added to the centre of each plate to optimise retention and help prevent toppling as it is set down or cleared.
The frosted edge helps prevent finger marking during service, preserving the neat appearance of the plate as it moves between kitchen and table. The Frost collection was created in collaboration with two-starred Michelin chef Brett Graham, bringing a chef-led approach to this practical course plate.
