Why this plate earns its place
The Maham Studio Spice Sea Salt deep plate gives foodservice teams a generous format for dishes that benefit from a little more depth. Its round white body is made from vitrified stoneware, with an unglazed exterior inspired by hand-thrown terracotta and a coloured reactive glaze inside.
Created by Maham Anjum, the Spice collection is designed to bring a fresh, crafted look to commercial foodservice. This deep plate has an 852ml capacity and a stated 220mm diameter, making it a versatile piece for restaurant and hotel dining, small bites and bar food.
Supplied in a 12-pack, it helps keep service presentation consistent. The plates are stackable for efficient storage and dishwasher safe for straightforward back-of-house handling.
