Why this plate earns its place
This deep coupe plate is sized for starter and dessert service — 225mm diameter. The coupe depth lets you plate a chilled soup, a salade, or a mousse without relying on a flat rim to contain the food. At this size, you get a full starter portion or a showpiece dessert that doesn't overwhelm the table, and it works equally in casual bowl-food service or fine gourmet plating.
Super vitrified ceramic is the workhorse of commercial catering — harder and more heat-resistant than standard ceramic. It survives commercial dishwashing at temperature without fading or chalking, and it resists staining and chipping better than softer glazes. This plate carries a 5-year edge chip warranty, reflecting realistic expectations for ceramic in a busy kitchen. Stackable design means it takes up minimal space in storage or between services.
Duck egg is a soft contemporary blue that works across any cuisine — formal plating or casual service. Stonecast is built for high-volume commercial kitchens, and this plate is made to be used hard, stacked often, and cycled through the dishwasher every single day.
