Why this plate earns its place
A 21 cm plate is the workhorse of fine-dining courses—big enough for a starter, small enough to read as precise plating. The coupe shape (rim turned inward slightly) means the plate itself becomes part of the presentation, framing the dish without competing with it. At this size, every millimetre of the table surround matters for visual balance.
Vitrified stoneware brings substance and weight that guests immediately feel. Unlike ceramic porcelain, which can feel cold or brittle, stoneware reads as purposeful and made to last. The black reactive glaze is intentionally hand-finished variation—no two pieces are perfectly identical, which adds visual richness across a full table setting.
The Andromeda range works as a suite across all course sizes. This plate coordinates with the 27.5 cm dinner plate, the serving bowls, and the 32 cm serving platter, giving you a cohesive story from amuse to dessert.
