Why this vacuum jug earns its place
This is the tea equivalent to a workhorse vacuum jug: hold a single batch brewing from morning through lunch or afternoon into evening. The double-wall stainless steel base and body mean the contents stay hot and drinkable for 2–3 hours without a hotplate, practical for buffet service where a jug sits out between pours.
The 1.5 litre capacity fills around 10 teapots or pours 20–30 cups directly. At 250 mm tall and 140 mm in diameter it balances bulk with practicality — wide enough to fill a pot without spillage, compact enough to keep on a service station or buffet shelf. The contents label etching signals to both staff and guests what is inside.
