Why this jug earns its place
The lemon yellow of the Fondant range gives you a soft break from white crockery without straying into bright colours that demand strong plating to sit well. In a café or hotel breakfast service, small jugs that sit on the table rather than being poured from behind the pass mean guests control their milk — good for service flow and fewer repeat pours.
At 87 ml, one jug carries milk or cream for a single setting. The rolled rims are the working detail: they take the abuse of being gripped, stacked and run through the dishwasher without chipping or showing the worn edge that catches the eye when stacked. Porcelain doesn't absorb stains or flavours, so a jug used for one service won't carry milk flavour into herbal teas at the next.
The oven, microwave and dishwasher rating means these can move from table to wash to shelf and back without fuss. Twelve per pack keeps a café or hotel breakfast section stocked without needing to buy ahead.
