Why this jug earns its place
A 25 cl jug that bridges individual and shared service. Large enough to pour for two or three diners without refill interruption, but small enough to handle comfortably when full and warm. Vitrified porcelain holds heat well, so milk or warm sauce stays serviceable temperature through plating and delivery to the table without the jug becoming too hot to grip.
The handle is proportioned so a full jug doesn't tip the balance, and the white glaze will not craze or dull through years of service. This size is popular in hotel settings where tables of two or four share a single jug, and in restaurants where sauces are poured tableside.
