Why this jug earns its place
A 5 cl jug is the standard cream service vessel across restaurants, cafés and hotels. Vitrified porcelain is non-porous and fires harder than stoneware—it holds detail, resists chipping and stays bright white even after years of dishwashing. The unhandled shape pours neatly and fits easily on a saucer or tray beside coffee, soup or dessert.
Cezanne's ivory body and subtle glaze finish read premium without fussy decoration. At 50 ml capacity, the jug holds enough cream for two or three cups without refilling. Porcelain conducts heat efficiently, so hot cream stays warm in the pass and does not cool the table between service.
