Why this vacuum jug earns its place
Vacuum jugs maintain temperature by trapping air between two stainless steel walls. A 1.2-litre capacity suits café counter top service, smaller restaurant tables, or situations where frequent brewing is practical. The flip-top pouring mechanism prevents spills and steadies the pour when full, reducing risk when handling a hot jug during service.
Stainless steel construction withstands commercial dishwashers and daily handling. The smaller size occupies less counter space than larger jugs while still keeping drinks at service temperature for several hours, making it ideal for venues where frequent brewing is part of the service rhythm.
