Why this cup earns its place
The Reed footed tea cup is made for tea service with a little more character. Its 220ml format and footed form give the cup a defined presence on the table, while the 12-pack supports consistent presentation across a hospitality operation.
The patterned finish is inspired by the English countryside. William Edwards' Reed collection uses hand-painted illustrations of iconic English birdlife, including the Kingfisher, Reed Bunting and Lapwing, creating a recognisable look for afternoon tea, breakfast or café service.
Designed and manufactured from bone china, the cups are described as extremely durable and finished with a scratch-resistant glaze. They are a strong choice when hot drinks need to arrive in commercial chinaware that feels considered rather than anonymous.
