Why this cup earns its place
A 200ml teacup in fine china, sized between espresso and full breakfast service. At 80mm wide and 66mm tall, it reads as a proper cup, not a bowl or a thimble. The geometric embossment is subtle and modern, anchoring the cup without fussing it up. Fine china with added alumina means the rim stays clean through industrial dishwasher cycles and does not dull as fast as plain vitrified china.
200ml is the practical size for service where you pour loose tea or build coffee drinks one at a time—a cappuccino shot sits at 150ml, leaves room for milk. A teacup poured to the line gives you 200ml of liquid, enough for a proper cup. The handle is well-proportioned for a full grip with fingers clear of the rim when drinking.
Packed 12 to a case, they nest tight and wash in a standard commercial rack. At 83g each, they do not feel flimsy when empty, and the extra weight in the hand signals durability to guests.
