Why this cup earns its place
The 100 ml volume is the working standard for espresso and double shots through a breakfast or mid-morning service. Mustard seed yellow with hand-painted texture gives each cup character; the glaze variation saucer-to-saucer means staff can track cups visually across table covers without recounting a busy pass. Unlike plain white, the warm tone carries presence even when lined up tight on a service station.
Churchill's super-vitrified ceramic holds heat well enough for hot espresso and stands repeated 65–70 °C dishwasher cycles without colour fade or glaze deterioration. The material is non-porous and dense; handle attachment points resist chipping even when cups stack tightly on a dishwasher trolley or press against a metal shelf.
This 100 ml sits underneath a standard coffee saucer for proper cover proportion. The cup height and handle are proportioned for espresso service—not oversized, not cramped.
