Why this cafetiere earns its place
The cafetiere is a workhorse in commercial kitchens. You brew it hot, it stays hot, and it doesn't require a power socket. Olympia's version is built from 18/10 stainless steel (the type used in kitchen equipment and tableware for its strength and corrosion resistance), finished in a highly polished mirror that looks clean and professional beside any service counter. At 750ml, it brews a proper 6-cup pot—enough for a table or quick service without constant rebrew.
Stainless steel is chosen for good reason: it insulates better than glass, won't crack if a spoon catches the rim, and it's virtually indestructible in daily use. The polished finish resists water spotting and doesn't show fingerprints like brushed steel does. You can rest it on the pass, move it between stations, even drop it without worry. The weight tells you it's built to last—0.61 kg of solid steel that won't feel flimsy after 100 brews.
For cafés, hotels, and catering, this is the sort of brewer you buy once and keep for years. No heating element to break, no glass to replace. Just fill, brew, serve. Works for regular coffee, speciality blends, or herbal infusions. The 195mm height is compact enough for overhead storage, and the design suits professional settings where durability matters more than novelty.
