Why this cups & mug earns its place
Vitrified porcelain is the industry standard for commercial crockery because it chips less than earthenware and holds temperature better than thin ceramics. The Renoir range meets this specification with a gloss white finish that shows espresso colour and crema clearly, essential for presentation in espresso-focused service.
At 9cl, this cup is purpose-built for a single espresso shot (25–30ml) or a short double (40–50ml). The small volume means the coffee stays hotter for longer — there's no room temperature liquid to cool the espresso down. For venues running traditional Italian service or high-volume espresso bars, this cup becomes part of the craft presentation. The size also means you can hold more cups per dishwasher rack, critical for full-service espresso runs.
Vitrified porcelain survives industrial dishwashing at 65–75 °C. The white glaze resists espresso oils and descales cleanly. The body's strength means chips at the rim are less frequent than with earthenware under regular handling.
