Why this cups & mug earns its place
Vitrified porcelain is the standard for hospitality service because it chips less than earthenware and holds temperature better than thin ceramics. The Renoir range is built to this specification, with a white glaze that shows coffee colour clearly and integrates into any service style.
At 34cl, this cup works across lungo and americano service without crowding. The capacity means you can run a service without constantly cycling empties back through the dishwasher. For high-turnover venues, batch-washing full stacks reduces labour and energy.
The white body pairs with any service format — white-on-white for minimalist rooms, or as a neutral carry-through in mixed-ware venues. Vitrified porcelain survives industrial dishwashing at +60 °C and higher, and the body resists thermal shock from rapid temperature swings.
