Why this cups & mug earns its place
An egg cup holds a single soft-boiled egg at table height, cradled in the cup while you work from above. The Monet egg cup is proportioned for a standard UK large egg — the bowl deep enough to contain warmth, the base stable enough not to wobble on the plate as you tap and remove the shell. Vitrified china resists the tannin stains that come from boiled eggs and doesn't absorb flavour or odour from repeated use.
Monet's classic glaze works across breakfast, brunch, or early dinner service. The cup stacks safely in multiples without glaze damage where it contacts neighbouring pieces. Vitrification fires the white body and decoration as one, so there's no pattern to flake or fade in the dishwasher — washing clean every service is the normal cycle, not a risk.
