Why this cup earns its place
200ml is the standard cappuccino volume: espresso shot plus steamed milk without overflow, leaving headroom for latte art if your baristas pour it. Vitrified porcelain is the material cappuccinos demand — milk foams break on thin ceramic, but the thermal mass here keeps the cup warm from the first pour through the last sip. A cold cup will split a good foam and chill the drink before a customer reaches the table.
These cups are workhorses. Café service breaks equipment through impact and thermal stress; a cappuccino goes from the steam wand to the service counter in seconds, then a hot drink in a cold hand across a busy floor. Vitrified porcelain is chip-resistant at the rim, where the most damage happens. White throughout — no pattern that fades, no glaze that cracks under the strain of daily milk service. Dishwasher-safe and freezer-safe, so you can chill cups before service and run them straight into a passthrough washer.
