Why this sugar bowl earns its place
This pack of 12 William Edwards Burnished Gold Classic covered sugar bowls gives fine-dining and hospitality tables a coordinated way to present sugar. Each bowl has a 250ml capacity, with an elegant covered form designed for a neatly finished table setting.
The bowls are made from bone china containing 47% bone ash, with a pristine white finish and refined gold edging. A scratch-resistant glaze helps keep the surface looking sharp for longer, while the curved shape brings a softer note to the presentation.
The lightweight design is easy to handle, and each bowl is dishwasher safe. The manufacturer recommends hand cleaning after use, helping to preserve the appearance of the gold-edged finish.
