Why this bowl earns its place
A 23 cl sugar bowl is a working size for table service — large enough to serve three to four guests without constant refilling, compact enough to sit comfortably next to the teapot. Open design means staff can quickly refill mid-service or guests can help themselves.
Vitrified fine china resists chips and stains, staying pristine across multiple tea and coffee services. The white body is formal enough for fine dining or hotel service, yet durable enough for café turnover.
Crème Monet combines classic styling with everyday workability. The matching range includes plates, cups and serving pieces, so you can build a complete tea and coffee service table without mixing styles.
