Why this bowl earns its place
The William Edwards Frost bowl is made for presentation where the food should command attention. Its round, rimless profile avoids visual distraction around the dish, while the pristine white bone china gives chefs a clean, neutral surface for composed service.
This is the 275mm format, supplied in a six-pack. The extra weight added to the centre of each bowl is intended to optimise retention and help prevent toppling as it is set down or cleared.
The frosted edge helps prevent finger marking during handling, keeping the bowl looking considered through service. The Frost collection was created in collaboration with two-starred Michelin chef Brett Graham, combining a minimal appearance with details designed for the realities of the table.
