Why this bowl earns its place
The William Edwards Frost bowl gives chefs a clean, uninterrupted surface for presenting smaller dishes and accompaniments. Its round, rimless profile keeps the focus on the food, while the pristine white bone china provides a restrained backdrop for a carefully composed service.
This is the 160mm format, supplied in a 12-pack. Extra weight has been added to the centre of each piece to optimise retention and help prevent toppling when the bowl is placed on the table.
The frosted edge is a useful finishing detail as well as part of the look: it helps prevent finger marking as the bowl is set down. The Frost collection was created in collaboration with two-starred Michelin chef Brett Graham, bringing chef-led presentation thinking to a practical service piece.
