Why this bowl earns its place
At 165mm, these are the smallest of the Wabi Sabi coupe bowls — but that's not a limitation, it's a purpose. At 440ml, they're built for dishes that benefit from intentional sizing: an amuse-bouche, a single perfect portion, a tasting course, a palate-cleansing sorbet. The hand-glazed double-fired porcelain is the same Steelite quality, the designer finish is the same as the larger sizes — but the scale changes the conversation.
A 12-pack is a meaningful order, good for restaurants running multiple covers of tasting menus or fine-dining services where you need redundancy and flow. The smaller footprint also means efficient storage in the pass and on the shelf. Stack them — the coupe shape nests neatly — and you've got coverage for the day's service without hoarding space.
This is tableware for precision plating. The 165mm diameter and rimmed edge position each dish as composed, not improvised. Paired with the other sizes in the range, they create a visual language across the menu — each course in its proportional vessel.
