Turn your peak service into required GN pan positions, then match that against live Craven combi and convection ovens. Your portions-per-pan and batch assumptions stay visible; product capacity, kW, price and links come from the Store API.
Live categories 836 / 833combi first, convection compare
GN fit from product data1/1 and 2/1 GN parsed where listed
Start with the service you actually need to cook. The tool does not invent portions per tray; that is your chef-owned planning number.
Busy lunch, dinner or event service.
Visitor-owned. Use your menu, pan depth and portion size.
Use 1 when everything must be ready together.
Space for menu mix, tray spacing and future growth.
A 2/1 GN product is counted as two 1/1 GN positions because the live product format says 2/1 GN. Where products do not expose tray or GN data, they are held back from ranking.
Capacity verdict
Loading feed
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Finding live ovens and parsing GN capacity.
Best live fit—
GN format—
Power listed—
Finance cover—
Live oven shortlist
Ranked by enough GN capacity first, then fit and price. Products without usable tray data are excluded from the result cards.
Live from our store
Why this answer
The chart compares required 1/1 GN equivalent positions with the selected live product. 2/1 GN models are shown as double-width capacity, but site access, power, extraction and drainage still need a spec check.
RangeCombi ovens
Input basisCovers to GN
Selected productAwaiting product
SignalLoading
Ask Craven to sense-check the specUse covers, portions per pan, batches, GN requirement, kW and chosen live oven as the first quote brief.
Keep the calculationCopy or print the service-capacity brief before comparing another oven type.
This selector is a capacity shortlist only. Final oven choice still depends on gas or electric supply, phase, extraction, water, drainage, stand height, cleaning system, access and chef workflow.
